Turkey sausage recipe

Selfmade Turkey Sausage

By: Lizzy T Revealed: September 7, 2016

Do-it-yourself Turkey Sausage: Use seasonings in your cabinet to make lean breakfast sausages out of ground turkey!

Selfmade Turkey Sausage

My preferred component of the weekend is the early morning. I enjoy understanding that we get to rest in a minor and have a relaxing early morning with each other as a loved ones just before starting into whatever the day’s pursuits are.

I’ve obtained a great weekend recipe for you. There’s not much better than the smell of sausage frying on the stove on a weekend early morning.

I don’t know about you, but I’m a small picky at times about my sausage. I like it to be entire of taste, and I like it to be lean. For that reason, I have often preferred turkey sausage greater than pork sausage.

When we began looking at meals labels for sugar content a handful of months again, I recognized that several sausages have some variety of corn syrup or sugar in them. That set me on a quest to locate a selfmade turkey sausage that would give us a great breakfast, without that added sugar.

Soon after a number of failures and some very weird tasting sausage with our eggs, we discovered our preferred!

This is the best selfmade turkey sausage, and here’s why:

one. It’s lean. Acquire lean ground turkey. Ours was 93% lean.

two. It’s basic. These seasonings are a simple mixture and you most probably have all of the seasonings in your cabinet.

three. It’s full of flavor. Alter the amount of pepper in this recipe to in shape how spicy you like your sausage. My hubby and I like ours spicy, but the little ones like theirs a small little bit on the milder side. Both way, these patties are packed total of taste!

4. It’s easily frozen. I acquire three pound deals of floor turkey, add the seasonings, then sort sausage patties. Then, just freeze the patties uncooked and pull them out when you need to have them!

Get pleasure from this selfmade turkey sausage. Resolve it for your children on a university early morning for a fantastic start to their working day, or fry some up on a lazy weekend early morning.

We also have an Italian sausage seasoning I think you’ll enjoy!