White rice recipe

How to Cook dinner White Rice

If you’ve ever cooked white rice and it turned out sticky, undercooked, or caught to the bottom of the pan, you’re not alone. We’ve all been there. In reality, I used to keep away from cooking rice for this extremely explanation, chalking my failures up to not proudly owning a rice cooker.

Nonetheless, considering that then I’ve perfected my go-to approach for cooking white rice that’s fluffy, tender, and delicious every time. Additionally, it just needs a saucepan and lid (no fancy rice cooker). Enable me demonstrate you how it’s done.

How to Prepare dinner White Rice

A straightforward, phase-by-action tutorial (plus video!) of how to prepare dinner ideal white rice each time, plus some scrumptious concepts for how to use it.

Elements

• one cup white rice (these kinds of as basmati or jasmine)


• two cups h2o

Directions

Add rice and h2o to a medium saucepan and bring to a boil in excess of high warmth. When boiling, reduced warmth to a simmer and go over. Guarantee it's simmering and not boiling or the rice can prepare dinner too swiftly.

Simmer till water is entirely absorbed and rice is tender – about fifteen-twenty five minutes (will rely on dimensions and freshness of rice). Drain off any surplus drinking water if there is any (there shouldn't be).

I like to switch off the heat, eliminate the lid, fluff with a fork, place the lid back again on, and let rest for 10 minutes so the moisture redistributes to avoid mushy rice. This rice is scrumptious in things like stir fries, sushi, with stews, and a lot more!

Retailer cooled leftovers lined in the refrigerator up to 5-six times, or in the freezer up to one thirty day period. Reheat in the microwave or on the stovetop with a little oil or water until finally warm.

Notes

*Recipe as written yields about two cups cooked rice.