Menudo recipe

Reliable Mexican Menudo Recipe

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This Reliable Mexican Menudo Recipe is as Mexican as it gets and you will be shocked how good it is!

This is part of a sponsored collaboration with Rumba Meats. Nonetheless, all opinions expressed are my personal.

Whilst Mexico is properly-known for particular things, this sort of as tacos, tostadas, and a lot more, it is also recognized for things that some folks may possibly not be as eager to attempt like menudo.

Menudo is a well-known “caldo”, or soup, in Mexico that contains as a major element beef tripe. If you don’t know what that is, it is the meat from a cow’s belly. Now it may appear as a shock to you, but it can actually be extremely scrumptious if you get ready it the appropriate way, and that is my aim with this recipe nowadays!

Each time you buy any of the less common cuts of meat, like beef tripe, beef tongue, oxtails, and cheekmeat, you want to make confident that you cook dinner it the right way, and that you obtain substantial-good quality meat. In Mexico, you can locate these sorts of meat all above the place, but in the United States, it can be a small little bit more tough.

The good news is, I lately came across a manufacturer that sells all of these cuts of meat and much more and that you can have sent right to your door. The company is Rumba Meats, and you can obtain the meat for this menudo and numerous other people on Amazon .

I purchased this range box and I was pleasantly shocked when it arrived. It arrived in a really secure box, with dry ice and properly packed. The meat was all even now frozen sound and ready to both thaw or put in the freezer.

For this menudo recipe, I utilized the Rumba Meats Honeycomb Beef Tripe. It arrived clear and trimmed, which was excellent. This isn’t a recipe that I make quite typically, simply because my husband isn’t fairly brave ample yet to try out it, but I have to say – it turned out really very good and flavorful.

My mom used to make this model of menudo when I was growing up, and I utilised to assist her. I bear in mind the recipe now that I am more mature and it certainly introduced back some very good reminiscences from increasing up in Mexico.

I hope that you appreciate this recipe, and that you will give it a try – even if it is a little bit outside of your convenience zone!

Enable me know in the comments under how it turned out for you.