Wild rice recipe

How to Prepare dinner Wild Rice

4 Strategies for Cooking Wild Rice

Wild rice is the seed of an aquatic grass that grows wild in the lakes and streams of Minnesota, Wisconsin, and close by areas of Canada. It is also cultivated in paddies in Central California, which is exactly where most commercially accessible wild rice in most of the U.S. comes from. It has a beautifully deep nutty taste, tastes excellent simple, topped with butter and salt, or in salads, casseroles, or soups. Best of all, it is super effortless to cook dinner.

Before you get started, it really is great to know that cooking instances can fluctuate drastically relying on how the wild rice was dried, how extended it really is been stored, and no matter whether it is real wild rice or cultivated wild rice, so be positive to chunk-check it along the way and stick to the rice's texture in excess of any of the proposed cooking instances underneath.

No matter which technique you select, constantly rinse wild rice thoroughly in cold drinking water ahead of cooking it and know that one cup raw wild rice yields three to four cups cooked wild rice. Then boil, steam, bake, or microwave it to perfection with these effortless steps.

How to Boil Wild Rice

Boiling is a traditional, some could say go-to way to get wild rice prepared to try to eat. One particular of the causes it's so common, in addition to how simple it is, is that boiled wild rice tends to have tender but still intact kernels. So if you want wild rice to use in a salad, you may be very best off boiling it. Boiling also offers the cook dinner a bit more management more than the texture than does steaming.

Provide 6 cups h2o to a boil. Add 1 teaspoon good sea salt and one cup wild rice. Deliver every little thing again to a boil prior to lowering the warmth to keep a lower boil. Cook until the rice is tender, about forty five minutes. Drain the rice in a sieve or wonderful-mesh colander. Serve warm or rinse with cold h2o to amazing and use in yet another dish.

How to Steam Wild Rice

Steamed wild rice has a lot of popped kernels and a extremely tender texture. Folks are inclined to switch to steam when they want to provide wild rice on its possess, basically topped with butter or, for a delicious breakfast treat, maple syrup.

In a medium saucepan, bring 1 cup wild rice, 3 cups drinking water, and one/two teaspoon good sea salt to a boil. Go over, decrease the warmth to keep a regular simmer. Cook till the rice is tender and the kernels pop open. Depending on how the rice was healed and how outdated it is, it will consider 45 to sixty minutes. Uncover the rice and fluff it with a fork. Simmer 5 further minutes, stirring from time to time. Drain off any surplus liquid, if essential.

How to Bake Wild Rice

This is a excellent strategy that frequently receives used when generating wild rice-based mostly casseroles or to use wild rice as a stuffing, but it operates just as properly (with a wonderful palms-off component) when just cooking up standard wild rice.

Blend 1 cup wild rice with two cups boiling water or broth and salt to taste in a two-quart casserole with a limited-fitting lid. Cover and bake at 350F for 1 hour. Check the wild rice. Incorporate much more h2o or broth, if needed, and fluff the rice with a fork. Continue baking till the rice is tender and still moist, about 30 minutes.

How to Microwave Wild Rice

This strategy leaves a bit to be sought after: it truly is not all that rapidly and it can be difficult to get the right texture. That stated, often a microwave is what is at hand, and a individual can undoubtedly cook wild rice in one particular.

Mix 1 cup wild rice and three cups drinking water or broth and 1/2 teaspoon good sea salt in a coated two-quart glass or one more microwaveable container. Microwave on complete energy for 5 minutes. Microwave on 50 p.c electricity for 30 minutes. Let stand 15 minutes and style: the wild rice should be tender. If it truly is not, microwave in 2-moment increments until it is. Drain, if needed.

Reward Approach: Pop It!

It is also possible to pop wild rice the way you pop popcorn. The result is crunchy kernels ideal to use as a garnish on salads (it really is particularly good on kale salads) or sprinkled onto creamy wild rice soup.