Watermelon Gazpacho

This watermelon gazpacho recipe is the ideal harmony of savory and sweet, it’s total of really feel-very good refreshing components, and always preferences so light-weight and refreshing.

Summertime = gazpacho time.

And after sharing my favourite recipe for authentic (tomato) gazpacho with you previous summertime, I considered that this 12 months we could switch to its irresistibly sweet and savory cousin — watermelon gazpacho.

This refreshing chilled soup is the perfect way to use up a leftover hunk of watermelon that you may possibly have hanging out in the fridge soon after previous weekend’s picnic. And when blended together with plenty and lots of summer time veggies, a handful of refreshing mint, a slice of bread and some simple seasonings, this gazpacho tastes like summertime sunshine in a bowl. And it is delightful.

Reward? This watermelon gazpacho recipe only normally takes about 15 minutes to prep and can be manufactured up to two days in progress. Plus it’s produced with clean and wholesome substances that are also naturally gluten-cost-free and vegan, which helps make gazpacho an specially wonderful option if you come about to be cooking for a group this summertime. We frequently change to gazpacho when we’re entertaining this time of calendar year considering that it’s so effortless to prep forward of time — usually just serving it up with a gentle salad and a loaf of crusty bread — and it hits the spot each and every time!

So seize some fresh watermelon and summer season veggies, and let’s blend up a rapid batch with each other!

Watermelon Gazpacho Components:

Head to the marketplace (or out to your veggie backyard garden!) to spherical up these easy substances for this watermelon gazpacho recipe:

• Watermelon: Considering that we’re likely to be mixing this up, I extremely advocate utilizing seedless watermelon.


• Veggies: We will also add in roma tomatoes (or any ripe tomatoes you desire), cucumber (I normally use English cucumber, or your can core/seed a typical cucumber), purple bell pepper (or any colour), purple onion, garlic.


• New mint: Feel free to include as a lot or as small mint as you prefer to this soup. I also adore including some additional chopped mint leaves on best as a garnish.


• Oil and vinegar: Olive oil and sherry vinegar (or red wine vinegar) are traditional for Spanish gazpacho.


• Salt and pepper: Usually!


• Cumin: For a trace of savory seasoning.


• Bread: This is the Spanish trick for thickening your gazpacho! Just consider a slice of bread (any variety will do), eliminate the crusts, and then soak the bread before mixing it into the soup. You can either soak it in the soup for a couple of minutes. Or do what my Spanish buddies taught me and just operate it beneath the sink for a sec to soak the bread, ring it out, then insert it to the blender.


• Toppings: Really feel free to incorporate some chopped refreshing mint, a drizzle of olive oil, and/or any leftover chopped gazpacho elements as a garnish.

How To Make Gazpacho:

No very hot stove required for this recipe! To make homemade gazpacho, simply:

1. Puree the soup: Mix all of the substances in a blender or foodstuff processor, and puree for 1 moment or right up until the gazpacho reaches your wanted consistency. (I adore mine tremendous-smooth.)


2. Chill: Transfer the soup to a sealed container and refrigerate for four hours or until totally chilled.


3. Serve: Then serve the soup good and chilly, garnished with your preferred toppings.

Achievable Variations:

Gazpacho is intended to be a clean-out-the-fridge, mix-and-match, improvisational type of soup. So don’t hesitate to raid your crisper drawer and toss in no matter what additional components audio good!

• Add a lot more fruit: Cantaloupe, strawberries and/or honeydew would also be great in gazpacho.


• Add veggies: Beets, zucchini and/or corn would also be excellent additions


• Include added herbs: Come to feel cost-free to insert in some new basil in addition to (or in area of) the clean mint.


• Add spice: For some extra warmth, truly feel free of charge to include in a slice or two of your favorite chile peppers (jalapeo, serrano, Thai red fowl chiles, etc.).

What To Serve With Gazpacho:

This watermelon gazpacho recipe operates excellent as either an entree or as a facet dish! When making use of it as an entree, I typically serve gazpacho with my favorite:

That mentioned, if you are serving gazpacho as a lot more of a side dish, it would go properly with just about any proteins cooked on the grill or in the oven (this kind of as hen, steak, pork, shrimp, fish, and many others). Or it also pairs effectively with this Catalan Chickpeas and Spinach dish, if you would like to maintain with a Spanish tapas topic. :)