Fried green beans

Simple-peasy pan-fried green beans, or haricot verts if you prefer the French title, can still be magnificent when geared up with treatment. Blanch a handful of handful of green beans, drain, and toss them in some butter and garlic, insert some salt and pepper, and you’re established.

All way too often vegetable sides, like political leanings, are significantly from reasonable. They possibly seem to have no believed or consideration driving them OR are ridiculously overcomplicated. This recipe is neither. As an alternative, it reminds us that goodness requires very minor fuss or fanfare. Just a small butter, garlic, and salt, and a sprinkle of parsley, if you’re sensation fancy. If only politics have been that simple to resolve.–Angie Zoobkoff

Pan-Fried Eco-friendly Beans

• Quick Look


• 10 M


• 20 M


• Serves four

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Ingredients US Metric

• Sea salt


• ten 1/two ounces haricot verts or extra fine (slender) eco-friendly beans


• three one/2 tablespoons unsalted butter (1 3/4 oz)


• 3 cloves garlic, finely chopped


• Freshly floor black pepper


• Leaves from one/three bunch flat-leaf parsley (fifteen g or one/2 cup), finely chopped

Instructions

• one. Deliver a medium pot of salted drinking water to a boil. Whilst the h2o is boiling, trim the ends from the inexperienced beans and fill a big bowl halfway with ice drinking water.


• 2. Fall the beans into the boiling drinking water and cook right up until brilliant green, everywhere from 2 to five minutes. Transfer to the ice water to end the cooking. Drain the inexperienced beans and set them aside on a clear kitchen area towel.


• three. In a medium skillet or bigger pot, these kinds of as a Dutch oven, established more than medium warmth, soften the butter. Stir in the garlic and prepare dinner until it commences to brown, about two minutes. Toss in the green beans and stir to evenly coat the beans.


• 4. Time with salt and pepper and sprinkle with the parsley. Serve right away.

Recipe Testers Testimonials

Sarah Kenney

These pan-fried environmentally friendly beans epitome of an straightforward weeknight side dish! Incorporating garlic, butter, and salt to any vegetable will make it a guaranteed hit. The scent of the garlic frying in the butter will provide everyone to the table. As this will come with each other so swiftly, you can make it proper just before you sit down. Definitely a keeper!

Mardi Michels

A simple way to cook dinner eco-friendly beans to jazz them up a little. Actually delicious (because butter!). A good aspect to accompany a good deal of various dishes.

Nadine Bonda

I was seeking for a vegetable to insert to a supper of leftovers from the weekend. I essential one thing that was rather simple with not a great deal of complex preferences to complement a team of different preferences. Pan-fried environmentally friendly beans seemed like the excellent accompaniment. And they were.

Greg Crawford

Significantly, inexperienced beans with butter, garlic, salt, and parsley. It’s not even a question. It’s a quite best match—crunch from the eco-friendly bean, that garlic bite, earthiness from the parsley, accented by a contact of salt. Even my son experienced seconds!

And the recipe couldn’t be less complicated. Blanch the beans, shock them in ice drinking water, saut the garlic, toss in the beans, parsley, and salt, and voila. It really is that straightforward.

Elsa M. Jacobson

This recipe for pan-fried environmentally friendly beans reminds me how underrated the inadequate inexperienced bean is. I am often pleased ingesting them, but rarely consider of inexperienced beans when I'm preparing my vegetable intake. This recipe will be part of other leitesculinaria.com recipes this kind of as Environmentally friendly Beans Gremolata, and aid to remind me how delicious the eco-friendly bean can be.

Jenny Latreille

I was pleasantly stunned by this recipe—few substances and a very fast cooking time but the conclude result is pretty tasty. I did allow the butter cook down till it was far more of a brown butter and that additional even a lot more to the taste.

Megan S.

I considered that these pan-fried eco-friendly beans had been a very tasty side dish. I have to confess that I created the recipe making use of French-style eco-friendly beans. I was amazed to see that French style is really distinct than Haricot verts. But, as they had been on my menu for the night time, I ongoing.

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