Sticky buns

Caramel-Pecan Sticky Buns

Components

• one bundle (one/four ounce) active dry yeast


• three/4 cup warm h2o (110° to 115°)


• three/4 cup heat milk (110° to 115°)


• one/4 cup sugar


• three tablespoons canola oil


• 2 teaspoons salt


• 3-3/four to four-one/4 cups all-objective flour


• FILLING:


• 1/4 cup butter, softened


• one/four cup sugar


• three teaspoons floor cinnamon


• three/four cup packed brown sugar


• one/2 cup large whipping cream


• 1 cup coarsely chopped pecans

Directions

• In a massive bowl, dissolve yeast in warm h2o. Add the milk, sugar, oil, salt and one-1/4 cups flour. Conquer on medium speed for two-three minutes or until finally clean. Stir in ample remaining flour to sort a gentle dough.


• Switch on to a floured surface area knead right up until easy and elastic, six-8 minutes. Place in a greased bowl, turning once to grease best. Include and allow increase in a warm area until doubled, about one hour.


• Punch dough down. Flip on to a evenly floured area. Roll into an 18x12-in. rectangle. Distribute butter to in 1/two in. of edges. Blend sugar and cinnamon sprinkle more than butter. Roll up jelly-roll design, commencing with a long aspect pinch seam to seal. Lower into 12 slices.


• Combine brown sugar and product pour into a greased 13x9-in. baking pan. Sprinkle with pecans. Location rolls cut facet down above pecans. Cover and allow rise until finally doubled, about one hour.


• Bake at 350° for thirty-35 minutes or until nicely browned. Amazing for 1 moment just before inverting onto a serving platter.

Nutrition Information

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Testimonials

Many thanks, for this sort of amazing recipe. Adore it!

Created these right now and they are great. I made them in my bread equipment on the dough placing. The recipe worked fantastic at the large altitude of 7600 toes we have right here with no alterations.

Also created them the working day just before and put them in the fridge overnight. Quite excellent!

Did this recipe for Xmas and manufactured them the working day ahead of and still left them in the fridge as an additional evaluation proposed and just enable them come up to space temp before popping them in the oven and they turned out fantastic!Only factor I would alter following time is a little much less nuts but our family isn't really enormous on nuts in our sweet stuff but nonetheless liked them very significantly

Exceptional! They turned out great! Family members liked taking in them Xmas morning!

Amazing recipe! ideal one I have tried nevertheless.

Yummy, yummy!! I created the dough in the bread machine, which tends to make it tremendous straightforward to place this recipe jointly. They came out excellent! Will make them typically. tasty and easy. could not question for a greater blend!

update on my sticky buns, they turned out wonderful!! I would like I could post a pic, so great!! yummmm!!

I just produced these, and did an oopsy on the recipe, I blended the white sugar with the brown sugar and product, its growing appropriate now, I hope it will not likely have an effect on it? These are lovely!! I will publish yet again when they are accomplished, many thanks for posting this recipe! :-)