Rhubarb sauce
Simple Rhubarb Sauce
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Ingredients
- one/three cup sugar
- one/4 cup drinking water
- two-one/4 cups sliced new or frozen rhubarb
- one teaspoon grated lemon zest
- one/eight teaspoon ground nutmeg
- Pound cake or vanilla ice cream
Instructions
- In a tiny saucepan, bring sugar and h2o to a boil. Insert rhubarb cook dinner and stir for five-ten minutes or until rhubarb is tender and combination is marginally thickened. Remove from the warmth stir in lemon zest and nutmeg.
- Serve heat or chilled over pound cake or ice cream. Refrigerate leftovers.
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Testimonials
This is a wonderful recipe! I employed a minor lemon juice rather of the juice. I produced a lemon sponge cake to put it on.
Really tasty. I always utilized orange zest in my rhubarb. There are many varieties of rhubarb and Victoria Cherry Rhubarb is a single of the greatest with deep purple stalks. If you above sweeten your rhubarb you can counter act it by adding one/2 tsp or a lot more of citric acid. I hold a supply in the freezer. Rhubarb purists by no means blend strawberry in with it.
Made this, employed Splenda in area of the sugar, was wonderful with lower excess fat ice cream, topped with a crushed modest mini-cone, or a number of crushed cinnamon graham cracker crumbs. Fantastic aged fashioned flavor dessert, and ideal of all easy & handy to have on hand for sudden espresso friends.
I do not normally add the nutmeg or lemon peel because we like the simplicity of the recipe with out people substances.
My mom utilised to make this. We had it on toast as an alternative of jam in the early morning.
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