Pan fried chicken

Skillet Hen Thighs in Creamy Mushroom Pan Sauce

Skillet Chicken Thighs in Creamy Mushroom Pan Sauce are amazing in taste and flavor thanks to dry white wine and the juice of a fresh lemon. Creamy gourmand fashion pan sauce is silky sleek and of course, everything is made from scratch. Serve these rooster thighs in excess of pasta, rice or pour the sauce over mashed potatoes!

The recipe makes use of skinless & boneless chicken thighs

I employed skinless and boneless rooster thighs in this rooster skillet recipe due to the fact they are the most flavorful part of the chicken. A boneless hen thigh gives you the same relieve of cooking as a boneless chicken breast and less of a likelihood of drying out.

Aside from, rooster thighs are quite juicy and tender and I individually choose the darker color of a chicken thigh flesh for this recipe.

Why this hen thighs skillet recipe works

• Utilizing boneless and skinless chicken thigh produces the most tender end result.


• The mixture of refreshing herbs, white wine, chicken stock, and butter helps make for a gourmand pan sauce that’s incredibly straightforward.


• Each portion of this recipe for perfect pan seared boneless skinless rooster thighs with pan sauce is versatile you can always insert pasta, mashed potatoes or swap out substances in the pan sauce!

What I love about this rooster thighs skillet recipe is that it’s basic adequate to function into a weekly food plan, but stylish and thrilling adequate to serve to company or to hold you from acquiring bored.

FAQ on Hen Thighs Recipe

• Trim off and eliminate any excess unwanted fat from hen thighs.


• For best outcome, thinly slice the mushrooms.


• Use beef broth in the rooster thigh sauce as it will make the sauce have that prosperous dark coloration


• Hen thighs leftovers are superb to use in different recipes that need cooked chicken, these kinds of as in this Supreme Green Bean Rooster Casserole in a Skillet.

Gourmand Design Creamy Mushroom Pan Sauce

You won’t discover any canned product of mushroom soup in this chicken thighs skillet recipe or everywhere else on this web site. This creamy mushroom sauce is made entirely from scratch, making use of wine, beef broth and clean lemon juice. I employed two tablespoons of flour to thicken up the sauce, and salt, pepper and dried herbs, these kinds of as thyme to period it.

You can use numerous other dried herbs listed here – or a mixture of them, this kind of as Italian seasoning.

How to make this chicken thigh skillet gluten free

Considering that flour is employed to thicken the sauce, if you are gluten-totally free, substitute wheat flour with possibly rice flour, corn starch or corn flour.

You can also omit thicker totally and have somewhat runnier sauce.

Which ever way you select to go, this is one particular of the most amazing gourmand style sauces you will ever make. It is also 1 of the easiest types! And this mushroom pan sauce is so full of flavor!

A good deal of times mushroom sauces can be fairly bland, but the white wine, lemon and mushroom taste combination is what can make this skillet rooster in mushroom sauce so tasty.

What skillet to use

Make certain to use a big hefty skillet here to make these creamy rooster thighs, this sort of as forged iron. I employed twelve inch Lodge Professional-Logic Seasoned Forged Iron Skillet – it’s effectively designed, has a helper handle and sloped sides – quite modern hunting for solid iron!

I have other forged iron skillets, but prefer this 1 due to its measurement (it’s really massive with even more room thanks to its sloped sides), it also by no means sticks or leaves unusual black dots on meat like other forged iron skillets do. And it’s one of my most used kitchen area equipment!

How to make the ideal pan seared chicken thighs with pan sauce

The approach is truly pretty important right here, but it’s effortless to nail. And after you have, you can whip meal collectively in no time with no even glancing at the recipe!

Beef broth will give the sauce this good dark colour. I constantly use sodium free broths so that I can control sum of sodium utilized. If you bought a broth that is not sodium cost-free, make confident to change salt

Lemon juice. I used clean lemon for the lemon juice below. I just squeezed the juice out of it straight into the pan.

It was just slightly lemony, which is what I favored, if you want a much more lemony flavor, squeeze a little bit far more lemon into the sauce and don’t fail to remember to adjust the seasoning! Lemon does change the style to the stage the place much more seasoning might be necessary.

Excellent pan seared hen thighs with pan sauce!

How to make sauce silky sleek and clump totally free

Always have some fat in the pan prior to including flour

Make certain you often have some fat in the pan— either pan drippings or butter — before adding flour. This way flour is little by little cooked on its possess in excess fat ahead of it is added to the sauce. The body fat assists the starch to expand and individual so it can be efficiently included into the liquid. This also removes eradicates the disagreeable uncooked-flour style. You don’t want that flavor with your rooster thighs.

Use a small sifter or a strainer

When incorporating flour to the pan, always use a small sifter or this stainless steel strainer to avert clumps. Make sure that the pan has some sort of fat in it, this sort of as oil or butter and then move forward to sift the flour into the pan very gradually and at the exact same time stir the flour in the the excess fat with a wood spoon.

I only once had a problem with flour clumping and it was when I additional it all at once and without having sifting. If the sauce seems to be way too skinny, I provide my sifter back again in and include about 50 percent a tablespoon of flour to thicken it up again. Usually functions!

Decrease the heat

It also will help to reduce warmth when including any thickening agent. What takes place is that starch all around every single lump of flour expands quickly when it will come into make contact with with sizzling liquid and it forms a waterproof gel that helps prevent the granules from separating correctly.

To prevent this, you require to independent the granules before adding them to the sauce so that they can little by little disperse and grow to develop the preferred smoothness. That’s when that sifter will come in quite useful!

To summarize, make positive there are fat in the pan, use a sifter or a strainer, and lessen the warmth.

Can chicken thighs be substituted?

If you can’t find boneless and skinless hen thighs, you can definitely substitute them with bone-in hen thighs. But due to the fact of the bone the cooking time will be more time and I do advocate baking them for twenty five-thirty minutes at 375 F to make sure they cook by way of.

How about hen breasts? I don’t think rooster breasts will be an equivalent substitute for boneless chicken thighs simply because they are leaner and have various texture than thighs. Nevertheless, rooster tenders may be a great option.

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Our new favorite pan seared hen recipe is this Pan Seared Parmesan Crusted Hen ! It’s so unbelievably straightforward to make that I cannot advise it sufficient: