Lobster Ravioli

Laura's Latest Recipe

Lemon and Basil Pan Seared Cod

Recipe

Ingredients

Filling:

Preparation

For the Filling:

1) In a skillet, incorporate the butter and oil and permit it get good and scorching above medium heat. Include the shallot, garlic and herbs, permit them to get great and translucent.

two) Include the wine and allow it to prepare dinner for about 30 seconds, insert the lobster meat, time flippantly with salt and pepper and prepare dinner the mixture collectively for one moment. Change the heat off and permit the lobster combination to great.

3) In a massive bowl, insert the ricotta, parmiggiano, and the cooled lobster mixture, combine every thing together well, include with some plastic wrap and spot it in the fridge for about thirty minutes.

four) When prepared to fill, lay the pasta sheets in front of you, dollop some of the lobster filling on your pasta sheets, brush all the edges and in in between the filling with some egg clean, fold the more than fifty percent of the pasta sheet in excess of the filling creating certain to drive out any additional air bubbles and cut out your ravioli both with a ravioli cutter or cookie cutter. Spot them on a baking sheet that has been lined with parchment paper and sprinkled with semolina and pop them in the fridge although you make the sauce

To make the sauce:

five) In a massive skillet with high sides, incorporate the oil and permit it get good and very hot above medium-high warmth.

six) Incorporate the shallot, mushrooms, herbs, garlic and scorching pepper flakes. Cook dinner the mixture for about seven to eight minutes or until the combination develops excellent golden brown color.

seven) Season the mushroom filling with salt and pepper, incorporate the wine and enable the wine to cook for about thirty seconds.

8) Add the canned cherry tomatoes alongside with about 1/4 cup of water (include the h2o to the can of tomatoes soon after you extra the tomatoes to the skillet), minimize the warmth to medium, partially cover the skillet with a lid and permit it to simmer for about 20 minutes, get rid of the lid about 5 minutes just before the sauce is completed.

9) Incorporate the cream to the sauce, year the sauce with salt and pepper to style and enable it to simmer for a couple minutes while you prepare dinner the ravioli.

ten) To cook the ravioli, include them to a large pot of salted boiling drinking water and enable them cook for just a handful of minutes or right up until the float to the surface area, drain them nicely.

eleven) Incorporate the drained ravioli to the sauce, include a handful of parmiggiano, give almost everything a very good toss with each other and provide correct absent!