Filet mignon recipe

Absolutely Best Filet Mignon

Filet Mignon seared in garlic herb butter on the stove and completed in the oven is the best Filet Mignon recipe that turns about excellent every single time!

I have never ever manufactured nor have I ever appreciated a much better steak than this 1.

HOW TO Cook dinner FILET MIGNON

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Filet Mignon is very probably my favourite dinner. At any time. That’s a quite daring statement from a female who life and breathes recipes. There’s just nothing at all quite like a properly cooked Filet Mignon steak. They’re so darn extravagant, however ridiculously simple to make.

I can honestly say I’ve perfected this Filet Mignon recipe. If you’ve in no way manufactured Filet Mignon just before, or you’ve created it and it didn’t turn out as great as you expected, be certain to attempt my recipe and let me know if you have any concerns!

What is the big difference in between beef tenderloin and Filet Mignon?

In a nutshell, Filet Mignon is beef tenderloin but beef tenderloin is not Filet Mignon. Puzzled yet?

Beef tenderloin refers to to the cut of beef taken from the scaled-down stop of the tenderloin. The tenderloin refers to a tiny region of muscle around the again of the cow located close to the sirloin, top sirloin, and short loin.

Filet Mignon is basically beef tenderloin that has been sliced into person steaks. Filet Mignon steaks are typically thick minimize and are oh-so-great.

Why is Filet Mignon so high-priced?

The only factor keeping me back again from consuming Filet Mignon each and every single week is the price tag. I acquired a 4-pack of steaks at Costco and I paid $32. We’re speaking Choice… not even Prime reduce. That’s $8 for each steak. Essentially, not your common family weeknight dinner.

But Filet Mignon is totally worth the expense every single so usually for a unique take care of or for a holiday supper.

Filet Mignon is expensive since it is arguably the most tender cut of beef. It is tremendous tender simply because it is not a bodyweight-bearing muscle and is made up of significantly less connective tissue, thus making it far more tender. Tender beef is attractive beef. Fascinating beef is pricey beef. The fact that beef tenderloin is a reasonably modest cut in comparison to other beef cuts provides to the hefty price tag as properly.

Well worth it. So really worth it.

How lengthy do you prepare dinner a Filet Mignon?

The overall volume of time it requires to cook dinner Filet Mignon depends on a handful of elements:

1. How thick are your steaks?


2. What is the beginning temperature of the Filet Mignon (i.e. did you pull it straight from the fridge to the pan or did you allow it appear to space temperature initial)?


3. How sizzling can you get your garlic herb butter and pan without having burning the butter? There are a few suggestions and tricks to this step… preserve on looking through to uncover out.

All in all, Filet Mignon cooks up in about 15 minutes, start to complete. It actually is an simple dinner recipe.

How do I pan fry a Filet Mignon?

The absolute greatest way to prepare dinner a Filet Mignon is to pan fry the steaks in high good quality butter with clean herbs and garlic. As soon as the steaks get a nice sear on both sides you will complete them off in a very hot oven until finally they’ve attained the wanted inner temperature.

1. This recipe starts off by placing your Filet Mignon steaks out at area temperature. I do this at minimum an hour ahead of I program on cooking them. If the steaks are cold when you prepare dinner them, the outdoors will cook significantly more quickly than the inside resulting in steaks that are typically over cooked on the exterior and under cooked on the inside of.


2. Generously coat the Filet Mignon steaks with kosher salt and freshly floor pepper.


3. Preheat your oven. Warmth a saute pan above medium large to higher heat. Wait around for the pan to heat totally by way of just before starting to cook. Incorporate the butter, smashed garlic cloves, and sprigs of refreshing herbs. Constantly go every thing around to prevent burning. You want the butter to soften and foam but not burn up. Once the butter reaches this level, add the steaks.


4. The steaks will minimize the temperature of the pan and help stop your butter from burning. Even though the steaks are searing, use a spoon to continuously pour the melted butter to the best of the steak. You want to infuse all of that taste into the meat.


5. As soon as you’ve seared equally sides to perfection, finish the Filet Mignon off in the oven.

Is prime rib or Filet Mignon greater?

Relies upon on who you inquire.

I much desire Filet Mignon to key rib steaks because Filet Mignon is so entirely tender without having the excess fat. Primary Rib is marbled with fat which can make it tender. I just find Filet Mignon less complicated to take in.

I will confess, however, that my family goes crazy for primary rib throughout Christmas time. If you’re feeding a crowd, a prime rib roast is significantly less difficult to cook than a bunch of Filet Mignon steaks. Filet Mignon is certainly a very good option if you’re cooking for two-4 individuals.