Fig jam

Homemade Fig Jam Recipe

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The home made fig jam recipe is one particular of the most classical in Italy to be made at the end of the summer season, together with the cherry and the apricots ones and of program with each other with the homemade tomato sauce.

Considering that the figs are only accessible for a brief quantity of time every 12 months, in Italy people eat so numerous of them and retailer as a lot as possible for winter season time.

The procedure is easy and it’s like generating a classical jam but considering that figs are sweet, I incorporate a whole lot less sugar than the common the coloration of your jam depends on the colour of the figs.
As with all recipes and specifically for jams and sauces, the cooking time may differ according to the selected fruit (more or considerably less watery, far more or significantly less compact, and so forth), the pot utilized and of training course the flame: usually adjust it in accordance to your instruments and your substances.

Ahead of making your jam, make confident you sterilize the jars you’re heading to use and to do so, these are 4 of the most used strategies (much more on the Italian version of this blog, Here):

STERILIZE JARS IN A POT

Place a clear cotton wiper on the bottom of a pot and location above the jars with the upward opening wrapped in towels separately. Go over with chilly h2o and provide to boil on a large flame, letting it simmer for about thirty minutes. Allow jars to amazing in the pot with all the h2o and then pull them out and permit them dry with the opening down. Ahead of using them switch them more than so that the vapor and residual drinking water evaporate.

STERILIZE JARS IN DISHWASHER

Place the jars and the lids in the dishwasher with the opening down and pick a substantial-temperature clean, without having soap. Let the jars to amazing and dry directly into the dishwasher so just before employing change them over so that vapor and residual h2o evaporate.

STERILIZE JARS INTO THE OVEN

Location the jars with the opening upwards on a plate and place them in the oven. Switch on the oven to provide it to 150°C (302°F) so that the glass, as soon as in make contact with with the warmth, does not break. Depart the jars in the oven for at the very least 15 minutes then switch off the oven, add the lids utilizing yet another plate and allow to awesome down with a shut oven.

STERILIZE JARS INTO THE MICROWAVE

Fill the jars with water reaching 50 % the top and area them in the microwave with out caps. Warmth until boiling, then remove the jars from the microwave, throw the h2o and let them dry on a cotton wiper, overrun. The lids can not be sterilized into the microwave.

You can also sterilize your jars when previously loaded with jam by pursuing a single of the earlier mentioned strategies and leaving the jars boiling for at minimum one hour and for a maximum of two hours if the jars are large.

When you’ve carried out this, it’s time to make your fig jam just like our Italian grandmas utilised to make

Elements for 4 jars

• two kg of figs (net excess weight)


• five hundred grams of sugar


• The juice of 2 lemons

Recipe

1. Consider the figs, go them speedily below the water and dry them with a cotton wool so that they do not crack aside. Remove the suggestion and minimize into four slices, leave them to macerate in the juice of the two lemons with out seeds for 1 hour.


2. Put the figs in a massive, non-adhere, higher pot and incorporate the sugar, then prepare dinner your figs on a low flame for about 45 minutes stirring from time to time to stop sugars from sticking to the bottom.


3. Remove from heat when jam is pretty granular and non-liquid and transfer to sterilized jars then shut with cap and flip to amazing down and develop vacuum.

Preparation time: 3 hrs