Easy chicken pot pie

Easy Rooster Pot Pie

Flip leftover hen or turkey into the final ease and comfort food in just 30 minutes. Our cream of chicken soup helps make a wealthy and creamy sauce and the biscuit mix topping can make it easier than at any time to whip up this pot pie. If you searching to stage it up a notch, try this variation with Cheddar cheese: Ultimate Chicken Pot Pie

Components

value for every recipe: $five.fourteen

The value is decided by the national common.

can (ten one/2 ounces) Campbell’s® Condensed Product of Chicken Soup or Campbell's® Condensed ninety eight% Fat Free Cream of Chicken Soup

cup lowered fat (two%) milk

package deal (12 ounces) frozen blended greens (carrots, inexperienced beans, corn, peas), thawed (about 2 1/four cups)

cup cubed cooked rooster or turkey

cup biscuit baking mix

How to Make It

Stage one

Warmth the oven to 400°F. Stir the soup, 1/two cup milk, vegetables and chicken in a 9-inch pie plate or ovenproof skillet. .

Phase two

Stir the remaining 1/2 cup milk, egg and baking combine in a small bowl. Distribute the batter above the hen mixture (the batter is thin but will bake up into a best crust).

Stage 3

Bake for 20 minutes or until finally the topping is golden brown.

Recipe Ideas

• For a fall biscuit topping, lessen the milk in the batter to 1/four cup. Fall the batter by spoonfuls more than the hen mixture, then bake as directed.


• You can substitute reduced fat all-objective baking blend for the biscuit baking blend.

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Manufactured With

(ten one/two ounces) Campbell’s® Condensed ninety eight% Unwanted fat Free Product of Hen Soup

(10 1/2 ounces) Campbell’s® Condensed Product of Chicken Soup

Scores & Reviews

January 27, 2016

Spouse accepted!

This recipe was wonderful, but I did make a couple adjustments. I added one/4 cup diced shallots, a 4 oz can of mushrooms, and utilized two frozen pie crusts instead of biscuit blend (1 for the leading and one particular for the base). I popped the base crust in the oven for ten minutes prior to filling so it wouldn't get mushy. I brushed the top crust with melted butter ahead of baking the pie. Amazing!

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Rapidly and tasty

I am neither a pot pie lover or a biscuit lover, but I experienced seconds on this. I did make some additions even though. I sauted some chopped onion,celery and a few potatoes to include into the vegetables. I tho ught I made a mistake with the biscuit crust. It was rather runny, not organization like I envisioned it to be. Even so, the batter ran into the pie and baked up properly. This is a fantastic recipe. Not a plain pie crust, but a flaky biscuit topping it off. I feel up coming time I might try sprinkling a minor cheddar cheese among the veggie and biscuit levels.

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December 6, 2008

Straightforward Rooster Pot Pie

This was so simple to make it was ridiculous. It was delicious and I only had to clean one particular bowl and the pie plate. Now Which is meal!

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February 27, 2019

Sherrill

Can I incorporate the biscuit combine on base as properly ??

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February 17, 2019

Love this recipe

I'm not a vegetable individual, so I just use a can of corn and diced potatoes. Mm! Mm! Excellent!!