Broccoli Cauliflower Salad

It’s always good to have a couple of easy no-cook side dishes to make when the weather is very hot, or you don’t really feel like cooking. This broccoli cauliflower salad brings together new uncooked veggies, crunchy nuts, creamy dressing, and of course bacon. Absolutely everyone knows everything’s far better with bacon.

This salad is tremendous effortless to make the toughest element is chopping all the veggies. Be sure to use only the florets from each the broccoli and the cauliflower. I use pre-sliced almonds (discovered in the baking part of the grocery keep) to have one less thing to chop, but any nut would operate properly in this recipe. I have also utilized pre-cooked (no sugar additional) bacon as another shortcut to shorten the prep time. The dressing for this salad is the excellent blend of sweet and tangy. Mayonnaise-based mostly dressings can at times be weighty and overpowering, but utilizing 50 % sour product lightens it up a little little bit and even now keeps the carbs lower. Just be confident to use the entire-fat selection!

Broccoli-cauliflower salad is a wonderful recipe to make a working day ahead as it’s even far better soon after getting refrigerated right away. I love to just take this dish to potlucks, barbecues, or luncheons in which it’s usually hard to uncover keto-pleasant side dishes. Absolutely everyone will appreciate this salad and no 1 will even observe that it’s minimal-carb and sugar-free!

Yields 8 servings of Broccoli Cauliflower Salad

The Preparation

• cupmayonnaise


• cup sour product


• 3 tablespoons apple cider vinegar


• three tablespoonsSwerve (or favored sweetener)


• teaspoon salt


• teaspoon pepper


• three cups chopped raw cauliflower


• 3 cups chopped raw broccoli


• cup finely diced crimson onion


• 8 pieces cooked bacon, crumbled


• cup sliced almonds

The Execution

1. Whisk the mayonnaise, bitter product, apple cider vinegar, Swerve, salt, and pepper in a medium sized bowl (or mason jar). Set aside.

two. Insert the chopped broccoli and cauliflower, onion, crumbled bacon, and sliced almonds to a massive bowl.

three. Drizzle with well prepared dressing and toss to combine.

four. Salad can be served instantly or refrigerated up to 24 hrs before serving. The greens get better the lengthier the flavors are allowed to combine in the fridge!

This helps make a complete of eight servings of Broccoli Cauliflower Salad. Every serving arrives out to be 207.seventy five Calories, eighteen.26g Fat, 4.17g Internet Carbs, and 5.79g Protein.