Bibimbap recipe

30 Moment Korean Bibimbap Recipe

This thirty Moment Korean Bibimbap Recipe is a mixture of sesame fried veggies, minced beef & kimchi, served with rice & a fried egg for a scrumptious stir fry! Leap to Recipe

What is bibimbap?

So what the heck is bibimbap?

Bibimbap practically translates to “mixed rice”, and a single of the ideal issues about this dish is that you can customize it relying on your nutritional constraints or whatever's laying all around in the fridge. This Bibimbap recipe can make the very best use of a range of veggies, and that's possibly why I have been dying to build my own recipe for it.

Got some leftover cabbage? Toss it in. Require to use up some greens? They'll not only flavor great, but they are going to incorporate some added nutritional value to your meal! Come to feel cost-free to blend it up – you do not actually have to use the exact combo of veggies I have utilized listed here.

Components in bibimbap

Now let us talk a bit a lot more about the personal elements of this dish. There are a range of sesame-soy seasoned veggies together with minced beef in these stir fry bowls.

Right here are the ingredients that are typically used in bibimbap:

• Shittake, oyster or button mushrooms


• Zucchini, reduce into matchsticks


• Carrots, reduce into matchsticks


• Bean sprouts


• Spinach


• Kimchi


• Minced steak or ground beef


• Egg


• Rice


• Sesame seeds

Bibimbap sauce

There genuinely isn't a specific sauce that you make for bibimbap – you simply cook the veggies and beef in a combination of sesame oil and soy sauce to keep items simple. For the beef, you toss in sesame oil, soy sauce and a spicy condiment of some form. You can either use gochujang (a Korean purple pepper paste) or sriracha for the spicy sauce.

The flavours of the veggies, beef, egg, kimchi and rice are heading to mix to make a tasty bowl without having the want for a total bunch of distinct components or sugar. Preserve items basic with just a bit of soy sauce, sesame oil and sriracha! You can also insert salt to style if you locate the flavour a minor bland. A small little bit of salt goes a prolonged way in seasoning every recipe.

What variety of steak ought to you use?

I just use the cheapest eye of spherical steaks that I can locate and mince them up – you will not need anything fancy as you are only going to be sauteing for a few of minutes. You can also use quickly fry steaks. If you want much more tender beef, you could go with a ribeye or leading sirloin steak also – it all relies upon how fancy you might be striving to go!

How to make the steak a lot more tender

If you'd like to tenderize the beef even more, you can add 1 tsp of baking soda and 1 tsp of cornstarch to the beef along with the two tbsp of soy sauce and sriracha. Permit it sit in a large bowl or Ziploc bag for thirty minutes just before sauteing on higher warmth.

The baking soda and cornstarch generates an added layer that will prevent the meat from drying out or overcooking. If you're in a hurry, skip this step but it can result in much more tender beef if you're employing a inexpensive lower.

How to make bibimbap (action-by-phase)

Listed here is specifically how to make bibimbap! Bounce to Recipe for the total directions and component list.

1. Get the rice cooking in a rice cooker while you saute every thing.


2. Start off by sauteing the mushrooms in a pan over substantial heat. You are going to saute each vegetable separately with 1 tsp sesame oil and 1 tsp soy sauce for one-2 min, then set each and every cooked veggie aside for presentation. Observe: you can technically saute the veggies all at when with 2 tbsp of soy sauce and one tbsp sesame oil but the presentation won't be the same.


3. While veggies are cooking, minimize up the steak so that it really is quite minced and resembles floor beef. You can also just use floor beef also. Toss the meat with 2 tbsp soy sauce and one-2 tbsp sriracha (or gochujang instead if utilizing), then stir fry in excess of higher warmth for 2 minutes.


4. Wipe the pan with the beef clean, then use a small bit of olive oil to fry the egg, eliminating when the yolk is runny.


5. Include 1/2 cup rice to each bowl, then incorporate veggies one at a time, then kimchi and cooked beef. Prime with egg, then sprinkle with sesame seeds and serve.

Component substitutions

This might not be the most genuine variation of bibimbap as most are served with a raw egg yolk and gochugang (Korean scorching pepper paste), but honestly, sriracha or a chili garlic sauce operate just wonderful alongside a fried egg with a runny yolk. Yeah, I know…I've Americanized it a little bit.

I would like to believe I have also created a healthier model that employs sesame oil and minimizes the soy sauce – you can also use tamari or coconut aminos as a gluten-free of charge substitute. If you're hunting to make this meat-cost-free, you can also very easily sub in some sliced chicken breasts or shrimp.

What if you never have gochujang?

Traditional versions of bibimbap use gochujang, which is a Korean fermented very hot pepper paste. You can locate some below on Amazon.

If you never have gochujang to time the beef, you can use sriracha or sambal oelek. Actually, any type of Asian hot sauce will perform in a pinch. I will not recommend employing standard very hot sauce as it will be also vinegary, and technically you will not even require the spiciness so you can just go away it out altogether, although dried chili flakes would also be a great selection.

Fried egg vs egg yolk

The crucial to a excellent fried egg is to begin the pan off on substantial heat, and just take the pan off the burner to allow the egg cook dinner later on at a slower pace.Will not be tempted to flip the egg – you are going for physical appearance right here! The egg will only get 2-3 minutes to cook dinner and you want the yolk to be runny so will not overcook it.

Most authentic Korean bibimbap recipes actually use uncooked eggs so that's also an option. The notion is that the egg gets cooked with the very hot rice, beef and veggies. I like the fried egg although, it provides a great flavour and you can crack it up or eat it complete.

What kind of kimchi?

Kimchi (spicy fermented, pickled cabbage) is a lot more simply available in most grocery stores these times and is absolutely optional in this recipe since it has this kind of a robust flavour. I would definitely advise including it however for the dietary rewards since fermented food items are great for digestion!

The kimchi I normally use is from a neighborhood store/cafe in Toronto known as Live Raw (no, this just isn't a sponsored put up, this is just 1 of my favorite brands of kimchi!), and it is super flavourful and tasty. You can also discover some on Amazon.

Time-saving guidelines

To save time, right here are some suggestions:

• Cook the veggies completely as opposed to independent presentation won't quite be the identical, but you are going to help save a ton of time


• Use pre-reduce rapidly fry steak as an alternative of mincing the beef your self


• Use a rice cooker to make the rice prep palms-off


• Use pre-chopped veggies from the grocery shop to conserve on prep time


• Insert a raw egg alternatively of the fried egg as the egg will cook dinner in the sizzling mixture of rice, beef and veggies

Producing bibimbap vegetarian

If you want to make this bibimbap vegetarian you can effortlessly do so by leaving out the beef and egg! Just incorporate veggies and rice, then you can incorporate tofu if you want some added protein, flavouring it with gochujang (or sriracha), soy sauce and sesame oil.

How to provide Korean bibimbap

I in the end stop up mixing my bibimbap bowl all with each other, shredding apart the egg in any case, but it truly is these kinds of a wow element to have the egg cooked sunny side up, and nonetheless have some runny yolk still left to flavour the relaxation of the food.

If you go to a conventional Korean cafe, bibimbap might occur in a particular scorching sizzling stone bowl – I've just utilized pasta bowls right here but the stone bowls function nicely if you are employing a raw egg as they help hold every thing piping hot.

You'll be stunned to discover how easy this Korean Bibimbap recipe is, and the very best part is that you will not have to run to a specialty meals keep to get the identical fantastic spice and flavour that you've got come to really like and savour from your fave sushi or Korean restaurant.

What are you waiting for?! You know you just Require to get your butt in the kitchen area operating on this – it can make wonderful leftovers for lunch the next day also!

Will you be attempting my thirty Minute Korean Bibimbap Recipe?

A lot more delicious stir fry recipes

If you happen to be hunting for more thirty-Moment Stir Fry suggestions, I have acquired you coated! When in question, add veggies, protein and an straightforward soy/chili sauce combo for a swift and effortless after-operate supper appropriate?!