Beer bread

Honey Beer Bread

Understand how to make do-it-yourself beer bread with this delicious recipe that’s in a natural way sweetened with honey! All you want are six effortless ingredients to make it.

I will be the very first to acknowledge that I’ve in no way been considerably of a bread baker.

My desire to be one will come in waves, like previous winter when I obtained into the practice of baking this crusty artisan bread in my Dutch oven when possessing folks above, or two years ago when I probably baked a dozen batches of these yeasty rolls about the holiday seasons, or the zillion or so instances I’ve promised myself that this would be the week to try making do-it-yourself challah (but still never ever quite adopted through).

I don’t know, I feel I’ve just constantly beloved the idea of getting a fantastic bread baker, casually pulling freshly-risen loaves out of the oven with a flourish each and every working day, far more than I’ve actually favored the reality of messing about with yeast. There just seem to be a few way too a lot of methods involved, and I’m that forgetful cook who will absolutely forget to verify the dough while it’s growing. Not to mention, it’s tough acquiring through an whole loaf residing on your possess! (

I 1st shared this recipe below back again in 2009, when this new blog was new outta the oven by itself. ) And since then, I’ve manufactured this recipe dozens and dozens and dozens of moments. Simply because you guys, it actually could not be easier.

Basically whisk together some flour, baking powder, and salt. Then pour in a bottle of beer and some honey.

Stir it all collectively, then pour it in a bread pan that has been greased with a number of tablespoons of butter (sure, that’s proper). Brush a minor extra butter on top.

Then bake it up to golden perfection.

And in less than an hour from start-to-finish, this stunning loaf of warm bread will be yours to take pleasure in.

And believe in me, it is so beer-y delicious. )

Granted, over the years, I have tinkered with the substances a bit. My first recipe named for 2 tablespoons of honey and two tablespoons of granulated sugar, which I have given that up-to-date to just four tablespoons (one/four cup) of all honey. And from time to time I’ll sub in white whole wheat flour in spot of the all-objective, which functions properly. But men, I’ve gotta be trustworthy and say that I genuinely recommend you make this a single with all of the butter. I mean, you’re welcome to depart it out and just butter your bread afterwards if you’d like. But I’m certain that these buttery crusts are the greatest part of this recipe. So I highly suggest sticking with the recipe there.

The other brilliant issue about this straightforward recipe is that it’s almost foolproof, so you by no means have to worry about possessing refreshing yeast on hand, or keeping an eye on a variety of increase moments. It’s just a quick, easy, and usually delicious bread made with each day substances (such as your favourite taste of beer!) that you can whip up at the final moment. I especially enjoy generating it this time of yr to go with soup time, but it’ll be good any working day you’re craving some carbs.

So for these of you who missed this recipe the first time around, I hope that you get pleasure from it!